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Institutional partners /Socios Institucionales
Sponsors / Patrocinadores
Íconos de la Cocina Dominicana
Un recorrido por los platos emblemáticos que han cruzado fronteras para traer el alma de Quisqueya al corazón del Bronx.
COCOTREE • RICE • SANTO • CUMIN • ONION • CASSAVA • TURMERIC • SWEET POTATO • CLOVES •
The Island's Essence
Plantains
The island's staple, used in countless forms from crispy to steamed, providing the perfect balance of earthy sweetness and savory depth.
Yellow Rice
Slow-cooked with saffron and toasted coconut, this fragrant grain is the soul of our national dishes and a symbol of our heritage.
Black Beans
Slow-cooked with garlic and onions, these beans are the heart of our traditional stews and the perfect accompaniment to any meal.
Experience the Soul of the Island
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